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Dal Tadka is one of the most loved dishes when we visit restaurants for dinner or lunch. Dal tadka is basically an extra tempering poured over Dal Fry and is served under the name of Dal Tadka. Today I am adding an extra ingredient Garlic to the same tempering and presenting you an very yummy and garlicky dish Lasuniya Dal Tadka with you all. Enjoy this Lasuniya Dal Tadka with Roti, Naan, Paratha, Jeera Rice or Pulao. This dal will never disappoint your taste buds and will become really popular by adding a twist to your meals. I personally love this Lasuniya Dal Tadka with Paratha and Jeera Rice. Once you make it at home, I guarantee you that your family and friends will become the fan of it and will ask you make it more often. Lasuniya Dal Tadka Ingredients For Dal :- 2 cups pigeon peas (Tuvar Dal) (Pressure cooked) 1 tomato 1 onion 1 inch ginger Half tsp red chili powder Half tsp turmeric powder 1 tsp cumin and coriander powder 1 tsp garam masala 2 tsp butter...

Garlic Dal is an easy version of Dal Tadka with an amazing flavor of Garlic. This Garlic Dal is made from Tuvar Dal (Pigeon Peas) and is mildly spiced. Garlic Dal is deliciously made into nice creamy thick texture and Ghee (Clarified Butter) is added to it to give an excellent aroma to it. Serve this dal with Roti, Phulka, Paratha or Rice and enjoy. This dal adds an amazingly different taste to your regular meals. Garlic Dal Ingredients 1 cup tuvar dal (Pigeon Peas) 5-6 garlic cloves Half tsp mustard seeds Half tsp cumin seeds 1 tsp chili powder Half tsp turmeric powder 1 tsp garam masala Salt as per taste 2 tsp ghee (Clarified Butter) Water as needed Recipe Wash dal nicely and pressure cook for 2 whistles. Chop garlic. Heat ghee in a pan and add mustard seeds and cumin seeds to it and let them crackle. Now add chopped garlic and fry fro 30 seconds. Now lower the heat and add all the dry spices to it and sauté them for 30 seconds. Now add ...