Gajar Halwa
Gajar Halwa is the most favorite Indian Dessert. This dessert is made in winters as we get fresh red juicy carrots available in markets in this season. This is known that Gajar Halwa, is originated in Punjab. It is delight in winters. You can serve it hot or warm. Even kids love this dessert a lot. This traditional recipe uses full fat milk, ghee (clarified butter) and sugar to make halwa. You can store this halwa in refrigerator and stays fresh till 2 weeks, but I am sure that it will be finished quickly. Addition of khoya to this halwa gives a nice texture. But when you use full fat milk, khoya will be seen naturally in halwa when it start thickening as milk gets evaporated. Enjoy making this halwa and serve it to your guest, kids, family etc. Gajar Halwa Ingredients 4-5 tender juicy carrots 2-3 cups full fat milk 2-3 tsp ghee (clarified butter) 1 cup sugar 10-12 cashews Handful of golden raisins Recipe Wash carrots and pat dry them nicely. ...