Tamatar Wangun
Dear foodies, today's recipe is one of my favorites. Tamatar Wangun....a Kashmiri dish. We can call it Kashmiri Eggplant in Tomato Curry or simply Tamatar Baingan. Tamatar Baingan takes less time and is very easy to cook. It is very tasty and is available throughout the year. It can be served with rice or chapati. In Kashmir this dish is mostly served with Steamed Rice. The best part of this recipe is "Simplicity", no onions, no garlic and just 3 spices and thats it!!! People who love eating eggplant will surely love this dish also people who don't like to have eggplants will also start loving it after they try this dish. Tamatar Wangun Ingredients 5-6 small eggplants 2 large tomatoes 1-2 green chilies 5-6 tsp oil 1 tsp cumin seeds 1 tsp kashmiri red chili powder 1 tsp coriander seed powder Half tsp fennel seed powder Salt as per taste 1 cup water Recipe Wash and pat dry eggplants. Cut them into four pieces lengthwise. Do not remove ...