Baakarvadi/ Bhakarvadi
Baakarvadi is a traditional spicy Maharashtrian snack. Every state has their own variation of preparing super delicious tiny bites of snack. Its a very popular snack among the Maharashtrian people and is widely sold in the markets of Pune. Fillings can be made of your own choice giving new taste and flavors. Bakarvadi is an evergreen favorite snack to many having an addiction to spicy, sweet and salty taste, all mixed in one roll with a crunchy outer pastry. This snack can be eaten as breakfast, appetizer, evening snack or as tea time snack. Takes a little effort to make these yummy Baakarvadis but our efforts turn yummiest and crispy when we have it. Baakarvadi can be stored for weeks in an air tight container and can be enjoyed anytime when you have hunger cravings. I made these for the first time and turned out so yummy and crispy so I could not control myself sharing its recipe with you all. Baakarvadi/Bhakarvadi Ingredients For Stuffing - 1 cup grated coconut 1