Kolhapuri Bhadang

Bhadang is a type of Murmura or Kurmura.
Kolhapuri Bhadang is a spicy chivda made from puffed rice and is my all time favorite snack. We can also call Puffed Rice as Murmura, Kurmura or Churmure. This Kolhapuri Bhadang is usually quite spicy. An authentic Maharashtrian recipe for you all.
You can call this dish as a Diet Recipe too as it has only 1 tsp oil and that it. So people who look out for less oily recipes can definitely give this dish a try. This is kids favorite too. You can enjoy this at the evening times while having a cup of tea or for light breakfast. You can give this to your kids in their lunch box too.
A very quick and one of the easiest recipes to make and enjoy. You can also make Bhel using this Bhadang or simply toss it with onions, tomatoes, coriander leaves and squeeze some lemon over it and enjoy tangy Kolhapauri Bhadang.



Kolhapuri Bhadang
Ingredients
  • 2 cups bhadang murmura
  • 1 tsp oil
  • 1 tsp red chili powder
  • Half tsp turmeric powder
  • Half cup peanuts
  • Half cup daliya
  • 2 pinches of hing (Asafoetida)
  • 8-10 curry leaves
  • 1 tsp cumin seeds
  • Salt as per taste


Recipe

Heat oil in a pan and add peanuts, curry leaves and daliya to it. Fry them nicely and add turmeric powder, red chili powder, hing to it and mix well.

Now add bhadang murmura to it and toss well. Season with salt as per your taste.

*Note - Be careful while adding salt as Bhadang Murmura already has salt.

Store this Kolhapuri Bhadang in an air tight container.



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