Sol Kadhi

Hello dear foodies!!!!
So good to see you all after very very long time. Sorry for being away for so long. 
So starting from today I will be posting 1 recipe every weekend. I hope you all will shower your love and best wishes again for my blog as you did it before. 

So we are in Summer now and we enjoy chilled juices, mocktails, cold drinks and ice creams in this season. So today I am going to share an amazingly tasty and refreshing recipe with you all. People who belong to Maharashtra, India are very well familiar with the drink named Sol Kadhi. 
Yes!!! I am sharing a very quick and very easy to make drink recipe with you all. 

Sol Kadhi is basically type of drink and an appetizer originating from Indian subcontinent usually eaten with rice or sometimes drunk after or along with the meals. Popular in Goa and Maharashtra's coastal region, made from coconut milk and kokum, also known as Amsul or Amsol. It is a dried fleshy skin of a fruit called Garcinia Indica or Ratambe in Marathi, deep purple-pink color, full of antioxidants. 

Sol Kadhi is prepared with liquid extract of fresh coconut known as coconut milk and is mixed with kokum. I hope you all will love this recipe. 

Lets get started...... 



SOL KADHI

Ingredients - 

  • 1 cup freshly grated coconut 
  • 8-10 Kokum 
  • 5 cups of water 
  • 2 green chilies 
  • 1 garlic clove
  • finely chopped coriander leaves for garnish, half tsp sugar and salt to taste. 

Recipe - 

  1. Soak Kokum in warm water for 15-20 minutes. 
  2. Take freshly garted coconut, chilies and garlic in a grinding jar. 
  3. Add a cup of water to and grind all the ingredoents nicely. 
  4. Strain the coconut mixture in a bowl. 
  5. Squeeze the soaked kokum and strained the kokum water and mix it with coconut mixture. 
  6. Add remaining water to it. 
  7. Then add sugar and season with salt as per your taste and mix well and Sol Kadhi is ready. 
*Note - Refrigerate the ready sol kadhi for 30 mins and garnish with freshly chopped coriander leaves and serve. 

*Note - If you don't get the fresh coconut you can also use the frozen fresh coconut as well that we het in the stores theses days. 

*Note - Kokum is already coated with some salt so be mindful when you add salt to the Sol Kadhi. 


 

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