Coconut Chana Dal Chutney

Be it a wholesome crispy dosa or a little white fluffy idli, none of them are complete without the coconut chutney; here is a new version of the Coconut Chutney with Roasted Chana Dal recipe. This South-Indian chutney recipe will have you licking your fingers clean even after wiping every bit of it from your plate. With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavor and aroma of your regular coconut chutney.This is the easiest chutney that I make regularly. I love it more than the regular Coconut Chutney we make with Idli or Dosa. You can enjoy this chutney with pakoras or parathas too.

Coconut Chana Dal Chutney

Ingredients

• Half cup fresh grated coconut

• Half cup roasted chana dal (Dalya)

• 4-5 green chilies

• Salt to taste

• Handful of coriander leaves

Recipe

Take all the ingredients in a grinding jar. Add little water to it, season with salt and ground it to a smooth paste.Thickness of chutney depends upon you.

*Note :- You can add curd to it if you like.*Note :- Also you can pour tempering over it and serve.