Coconut Chana Dal Chutney

Be it a wholesome crispy dosa or a little white fluffy idli, none of them are complete without the coconut chutney; here is a new version of the Coconut Chutney with Roasted Chana Dal recipe. This South-Indian chutney recipe will have you licking your fingers clean even after wiping every bit of it from your plate. With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavor and aroma of your regular coconut chutney.This is the easiest chutney that I make regularly. I love it more than the regular Coconut Chutney we make with Idli or Dosa. You can enjoy this chutney with pakoras or parathas too.


Coconut Chana Dal Chutney
Ingredients
  • Half cup fresh grated coconut
  • Half cup roasted chana dal (Dalya)
  • 4-5 green chilies
  • Salt to taste
  • Handful of coriander leaves

Recipe

Take all the ingredients in a grinding jar. Add little water to it, season with salt and ground it to a smooth paste.Thickness of chutney depends upon you.


*Note :- You can add curd to it if you like.*Note :- Also you can pour tempering over it and serve.

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