Stuffed Gobhi Paratha

Gobhi Paratha is another popular paratha from Punjab along with Aaloo Paratha, Paneer Paratha, Onion Paratha etc.
Gobhi Paratha is often made for breakfast at Punjabi Homes as well as served at Punjabi Dhabas.
This Gobhi or Cauliflower grows in Punjab. This vegetable is enjoyed by people of all ages and is specially at most celebrations and gatherings. For this recipe Gobhi Paratha, it is combined with onion, a bit or ginger and garlic and some common spices and is used as a stuffing for parathas. Serve these hot golden brown paratha with Curd, Raita or Pickle of your choice and enjoy.
You actually don't need to be the cooking expert for making these parathas. This dish is one of the best options when you crave to eat something different and which is not too tedious to make. This can be eaten up as breakfast dish or also you can serve them for lunch or dinners as a one meal dish.

Stuffed Gobhi Paratha

Ingredients

Stuffing :-

• 250 grams cauliflower florets
• 1 medium onion
• 1-2 garlic
• Half inch ginger
• 1 tsp red chili powder
• Half tsp cumin powder
• Half tsp coriander powder
• Half tsp garam masala
• Half tsp turmeric powder
• A handful of coriander leaves
• Salt as per taste
• 1 tsp oil
• Ghee or Oil to grease parathas

Paratha :-

• 2 cups whole wheat flour
• Water to knead dough
• Salt to taste
• Oil to grease dough

Recipe

Stuffing :-

Grate cauliflower and finely chop onion.

Grate or mince ginger garlic. Finely chop coriander leaves.

Heat oil in a pan and add finely chopped onion and sauté well. Add ginger garlic to it and mix well.

Lower the heat and add all dry spices to it and sauté for 30 seconds.

Now add grated cauliflower to it, season with salt and add coriander leaves to it. Mix well and cover it with lid and cook well on medium heat.

Take out it in a bowl and keep aside.

Paratha :-

Take whole wheat flour in a mixing bowl and add salt as per taste to it. Now start adding little water to it and knead a dough like we need dough for roti. Grease it with little oil. Let the dough rest for 15 minutes.

Assemble Paratha :-

Take a small part out of the dough and roll it into 2 inch disc. Place 1 spoonful of ready stuffing into it and close from all the sides. Roll it again nicely.

Heat a skillet and place the rolled paratha over it and apply little oil to the paratha on both the sides and cook till it turns golden brown from both the sides.

Following the same procedure make the remaining parathas. Serve hot parathas with curd, yogurt, pickle of your choice or chutney of your choice.