Garlic Dal

Garlic Dal is an easy version of Dal Tadka with an amazing flavor of Garlic. This Garlic Dal is made from Tuvar Dal (Pigeon Peas) and is mildly spiced.
Garlic Dal is deliciously made into nice creamy thick texture and Ghee (Clarified Butter) is added to it to give an excellent aroma to it. Serve this dal with Roti, Phulka, Paratha or Rice and enjoy.
This dal adds an amazingly different taste to your regular meals.

Garlic Dal

Ingredients

• 1 cup tuvar dal (Pigeon Peas)
• 5-6 garlic cloves
• Half tsp mustard seeds
• Half tsp cumin seeds
• 1 tsp chili powder
• Half tsp turmeric powder
• 1 tsp garam masala
• Salt as per taste
• 2 tsp ghee (Clarified Butter)
• Water as needed

Recipe

Wash dal nicely and pressure cook for 2 whistles.

Chop garlic.

Heat ghee in a pan and add mustard seeds and cumin seeds to it and let them crackle. Now add chopped garlic and fry fro 30 seconds.

Now lower the heat and add all the dry spices to it and sauté them for 30 seconds.

Now add cooked dal to it, add 1 cup water, season with salt as per your taste and mix well.

Let the dal boil for 3-4 minutes and serve hot.