Rawa Dosa

Dosa.....
An authentic South Indian crispy pan cake made up of Rice and Black Lentil (Urad Dal) fermented mixture. Being fermented it is very light and healthy for everyone. You can make this oil free too.

 But every time fermentation is not easily possible due to weather conditions. So what to do at such situation?????
Simply make Rawa Dosa, the recipe that I am sharing with you all today.
Rawa Dosa is very easy and very quick to make at home anytime you want. These Rawa (Semolina) pan cakes can be made for breakfast, brunch, lunch or dinner. These can be made in a very less time with no mess at all.
Enjoy making these Rawa Dosas at home and enjoy with your family and friends.

Rawa Dosa
Ingredients
  • 2 cups rawa (semolina)
  • 2 green chilies
  • 1 onion
  • A handful of coriander leaves
  • 1 potato
  • Salt as per taste
  • 3-4 cups of water
  • Oil for greasing

Recipe

Finely chop chilies, onion and coriander leaves.
Grate potato.

Take rawa in a mixing bowl and add chopped onions, coriander leaves and chilies to it. Also add grated potato to it.

Mix all the ingredients well. Now start adding little water to it and keep mixing. Make the batter of pouring consistency. Add salt as per your taste to the batter and mix well.

Let the batter rest for 30 minutes.

Heat a skillet and grease it with little oil. Pour a ladle full of batter over it and spread evenly. Let it cook for a minute and grease the upper side of dosa with little oil and gently flip it to the other side.
Cook the dosa from both the sides till you get a nice golden color and a crispy crust on both the sides.

Make other dosas by following the same procedure and serve yummy crispy dosas.


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