Tortilla Pinwheels

Tortilla Pinwheels shows how to make endless varieties of roll-up appetizers. A classic appetizer with a tangy twist. These pretty Tortilla Pinwheels can be made ahead and will be waiting for you in he refrigerator to slice and serve at party time. A great addition to your appetizer menu at anytime of the year. These Tortilla Pinwheels are very easy to make and can be served in minutes. The taste of these pinwheels is really tangy that even kids enjoy them. When you will serve these pinwheels your guests will go crazy and will finish it up in few moments and you will asked to make some more.

You can carry these in lunch box, picnics or Sunday brunches. Enjoy making them and tickle up your easy buds with a tangy taste of these Tortilla Pinwheels.

Tortilla Pinwheels

Ingredients

• 2 tortillas
• 1 green bell pepper
• 1 medium sized onion
• 1 jalapeño
• 1 carrot
• 5 tsp mayonnaise
• 1 tsp siracha sauce
• Half tsp olive oil
• Few pinches lack pepper powder

Recipe

Finely chop all the veggies.

Take mayonnaise, olive oil, siracha sauce and black pepper in a mixing bowl. Mix all the wet ingredients well.

Now add finely chopped veggies to it and mix well.

Now take one tortilla in a plate. Spread the ready veggie mayo stuffing over the tortilla. Roll the tortillas tightly twisting the ends of it.

Follow the same procedure for the remaining tortillas.

Now cut them into half inch discs (pinwheels).

Refrigerate them for an hour and serve.

*Note - You can also refrigerate them without cutting and cut before serving.