Penne Pasta Salad

Pasta Salad is a dish that you need to bring to your Summer Potlucks, Lunches or Dinners. It comes together is a snap and can be made ahead of time for a great menu addition!
Your family and friends will love this Penne Pasta Salad that is not only easy to whip up but is filled with delicious summer ingredients. The ultimate, light and convenience cooking Penne Pasta Salad is the ideal take for workplaces, lunches and weekend picnics. Whip up this Penne Pasta Salad and watch it to be the first bowl go empty just in minutes. This fresh and delicious Pasta Salad is perfect for serving a crowd next your Barbecue or cottage dinner as well.
Serve it to kids and they will surely love the tangy taste of this salad.
The Pasta Salad is a side dish that can be prepared with one or more types of pasta, usually chilled. It can be served as an appetizer, side dish or main course.
I will be sharing more Pasta Salad recipes with you soon. Lets get started with Tangy Penne Pasta Salad today!


Penne Pasta Salad
Ingredients
  • 1 pack of penne pasta
  • 1 large tomato
  • Half onion
  • 3-4 spring onions
  • Handful of parsley
  • 1 green bell pepper
  • 1 small garlic clove
  • 2 tsp olive oil
  • 3 tsp mayonnaise
  • Half tsp black pepper powder
  • 2 tsp lemon juice

Recipe

Boil pasta as per the instructions of package. Drain the boiled pasta and pour cold water over it and let the boiled pasta to cool down.

While the pasta is boiling chop onion, tomato, bell pepper, spring onions and parsley.

Salad Dressing :-

Take mayonnaise in a bowl, add olive oil, lemon juice and black pepper to it. Grate garlic into it. Mix it well and keep it aside.

Mixing Salad :-

Take the boiled pasta in a large mixing bowl. Add chopped veggies to it. Toss them all together nicely. Now add the dressing to it and toss again.

Serve chilled.



*Note - You can add different veggies that you like.
*Note - You can add white pepper instead of black pepper.
*Note - You can use red, green, orange or yellow bell pepper to make your salad more colorful.

Comments

Post a Comment

Popular posts from this blog

Wai Wai Sandeko

Image
Wai Wai Sandeko is very easy to make. It is an authentic Nepali dish. During informal gatherings this can be one of the best varieties. Wai Wai noodles have always been something of mystery. These noodles can be used in soup, can be eaten up like instant noodles and Wai Wai Sandeko is very unique recipe that I got to taste in a Nepali Restaurant here in Canada. It is an instant Nepali Chaat. Every Nepali student who went to School/College in Nepal knows what this recipe is. It is mainly popular within Nepali students for overnight studies. This is Chatpata and extremely easy to prepare. Give this dish a try and I am 10000% sure you all will love it the most. Wai Wai Sandeko Ingredients 2 packs of Wai Wai noodles 1 onion 1 tomato 2 green chilies A handful of coriander leaves Half lemon juice Recipe Take Wai Wai Noodles packs. Cut them and take out the Taste Maker, Oil pack and red chili powder packs out of it. Crush the noodles nicely. Finely chop
Read more

TARRI POHA

Image
 Helo Foodies!!!! How have you all been??  Today I am sharing an yummiest breakfast recipe with you all. This recipe belongs to Nagpur. We all know Nagpur is famous for Oranges but I feel its not only about Oranges from Nagpur but yes Tarri Poha is also very famous there. People love this dish and love to have it as a first thing in the morning. The famous, most loved and most wanted breakfast for Nagpurkars is one and only Tarri Poha. You can see various stalls are set up early morning and 100s of people there enjoying this delicious breakfast almost every morning.  Trust me you all are going to love this dish and would surely make it more often and enjoy it. I will be sharing an authentic recipe with you all so you would actually get to enjoy and feel like you are eating the Nagpuri Tarri Poha sitting at your home.  This dish is also known as Saoji Tarri Poha, Nagpuri Tarri Poha, Chana Poha or Vidarbha Tarri Poha. Various names for one dish isn't it interesting? So lets get start
Read more

PALAK VADA

Image
 Palak Vada is a very nice and flavourful tea time snack. The recipe I am sharing with you is a local snack or a breakfast dish from my Vidarbha Region. I have grown up having this so many times for breakfast. This dish is served locally in restaurants and also we make it at home.  This dish is loaded with iron rich spinach and also onions and some common spices thats available in our kitchen. Palak Vada can simplified as Double Deep Fried Spinach And Onion Fritters.  This dish is easy to make and can be made for breakfast, evening or tea time snack. We also like to have it for brunch. I highly recommend you all making this dish at home and I am very much sure you all will love it.  Let's get started.....  PALAK VADA Ingredients -  2 cups of palak (spinach)  1 large onion sliced  2 cups of gram flour (besan)  1 tsp red chili powder  1/2 tsp turmeric  1 tsp coriander powder  1/2 tsp cumin powder  Salt to taste  Water to make batter Oil for frying  Recipe -  Take spinach, onions and
Read more