Aaloo Tikki

Aaloo......Potatoes....This is a veggie that can be experimented any time. Though potatoes are full of fats but at the same they are very tasty and we can make lot of varied recipes out of it.
Today I am sharing a very yummy crispy and tasty Aaloo Tikki recipe with you all.
You can make these Tikkis at home anytime and enjoy with your family and friends. Even kids love this dish as it is less spicy.
You can make these Tikkis 100% oil free as well if you use a non-stick pan for making them.
You can serve these Tikkis for breakfast, as tea time snack, evening snack or simply anytime you want. Serve these Tikkis with Tomato Ketchup or garnish with Spicy and Sweet Chutney as chaat.


Aaloo Tikki
Ingredients

Tikki :-
  • 3-4 medium sized potatoes
  • 3-4 bread slices
  • A handful of coriander leaves
  • 1 medium onion
  • 2 green chilies
  • 1 tsp red chili powder
  • Half tsp turmeric powder
  • Salt as per taste
  • Oil to shallow fry (optional as mentioned in description)

Garnish :-
  • 1 small onion
  • 1 small tomato
  • 2-3 tsp coriander leaves
  • 1 small cup sweet chutney
  • 1 small spicy green chutney
  • 1 tsp red chili powder
  • 1 cup sev


Recipe

Boil potatoes.

Grind bread slices to bread crumbs in a grinder.

Finely chop onion, coriander leaves and chilies.

Take boiled potatoes in a mixing bowl and mash them nicely. Add bread crumbs, onions, coriander leaves, green chilies, red chili powder, turmeric powder and salt as per taste to it. Mix well and form a dough out of it.

Let the dough rest for 10-15 minutes.

Take out small part of the dough and form patty pressing between your palms.
Make all the patties out of the dough.

Heat a pan and brush it with little oil and place tikkis over it gently. Cook the tikkis from both the sides by gently flipping it. Cook the Tikkis till you get a nice golden brown crust over them.


Serving :-

Place 1 or 2 tikkis in a bowl and garnish with sweet and spicy chutney. Top it with finely chopped onion, tomato, coriander leaves, sev and at last sprinkle red chili powder over it and serve like chaat.

OR

You can simply place Tikkis in a plate and serve it with tomato ketchup.



Comments

Post a Comment

Popular posts from this blog

Wai Wai Sandeko

Image
Wai Wai Sandeko is very easy to make. It is an authentic Nepali dish. During informal gatherings this can be one of the best varieties. Wai Wai noodles have always been something of mystery. These noodles can be used in soup, can be eaten up like instant noodles and Wai Wai Sandeko is very unique recipe that I got to taste in a Nepali Restaurant here in Canada. It is an instant Nepali Chaat. Every Nepali student who went to School/College in Nepal knows what this recipe is. It is mainly popular within Nepali students for overnight studies. This is Chatpata and extremely easy to prepare. Give this dish a try and I am 10000% sure you all will love it the most. Wai Wai Sandeko Ingredients 2 packs of Wai Wai noodles 1 onion 1 tomato 2 green chilies A handful of coriander leaves Half lemon juice Recipe Take Wai Wai Noodles packs. Cut them and take out the Taste Maker, Oil pack and red chili powder packs out of it. Crush the noodles nicely. Finely chop ...
Read more

TARRI POHA

Image
 Helo Foodies!!!! How have you all been??  Today I am sharing an yummiest breakfast recipe with you all. This recipe belongs to Nagpur. We all know Nagpur is famous for Oranges but I feel its not only about Oranges from Nagpur but yes Tarri Poha is also very famous there. People love this dish and love to have it as a first thing in the morning. The famous, most loved and most wanted breakfast for Nagpurkars is one and only Tarri Poha. You can see various stalls are set up early morning and 100s of people there enjoying this delicious breakfast almost every morning.  Trust me you all are going to love this dish and would surely make it more often and enjoy it. I will be sharing an authentic recipe with you all so you would actually get to enjoy and feel like you are eating the Nagpuri Tarri Poha sitting at your home.  This dish is also known as Saoji Tarri Poha, Nagpuri Tarri Poha, Chana Poha or Vidarbha Tarri Poha. Various names for one dish isn't it interesting? So...
Read more

Maharashtrian Gola Bhat (Gram flour balls served with steamed rice)

Image
In India there are 29 states and one of them is Maharashtra and in Maharashtra there is a region known as Vidarbha. Today I am sharing a Maharashtrian or we can say Vidarbhian recipe with you known as Gola Bhat (गोळा भात). In English we can call it gram flour balls served with steamed rice. In India most of the people know what Gola Bhat is, but today the recipe that I am sharing with you is very different from the regular one. I learnt this recipe from my Mother-in-Law. I hope you all will prepare it at your home and will enjoy the taste of it and will share your reviews here. Gola Bhat - Gola Ingredients 3 cups of gram flour 2-3 tsp of oil Half tsp red chili powder 1 Tsp turmeric 2 pinches asafoetida (hing) 2 pinches of baking soda Salt as per taste 2 cups of water to knead the dough 5-6 tsp oil to shallow fry Recipe Take the gram flour in a bowl add 3 tsp of oil and mix well so it forms a bread crumb like texture of gram flour. Add dry spices red chili...
Read more