Fruit Custard

Fruit Custard makes an amazing dessert recipe after meals. The thick creamy custard is loved by everyone whether kids, middle aged group, youngsters or elders.
A very easy to make dish that you can prepare anytime when you are free and keep it refrigerated and serve chilled whenever you wish to have it. This can be made in bulk very easily without any extra effort.

Fruit Custard

Ingredients

• 2 apples
• 4 bananas
• 2 mangoes
• 1 cup chopped grapes
• 1 cup pomegranate 
• 2 chikoos
• 5-6 cherries or strawberries (for garnishing)
• Saffron strands (for garnishing)
• Milk (I took 6 glasses of milk)
• 4 tsp vanilla custard powder
• 2 cups sugar

Recipe

Boil milk over a medium flame. Add sugar as per your taste to it. Keep stirring. 

Mix custard powder in little milk forming a paste. Add custard powder paste to the boiling milk. 

Keep stirring continuously. You will get a nice thick mixture of milk and custard. Switch of the flame and let it cool down to the room temperature.

Cut all the fruits into small pieces. Mix the cut fruits in the milk and custard mixture.

Pour the fruit and milk mixture into glasses or serving cups. Garnish with cherries or strawberries and saffron strands. Put the glasses or serving cups in refrigerator for 2 hours to chill.

Serve chilled.

  

*Note - Quantity of sugar depends upon your taste.

*Note - You can also use Gulkand for garnishing.

*Note - You can add some dry fruits to increase richness of your dessert.