Salsa

Dear foodies as promised today again I am sharing an authentic Mexican dish with you all.
Today I am sharing Salsa recipe with you all. I believe salsa is best when only few ingredients are involved. However my love for snacking is so deep, I always try to make sure that I make the healthiest choices possible when picking what to munch on. The homemade salsa recipe I am sharing is a must-try. Easy Salsa recipe with fresh tomatoes, its a quick and easy to make in the blender and perfect for snacking or taco night.
This recipe is ridiculously simple to make, just throw all the ingredients in your food processor or blender, process it and Ta-Da!!! Amazing Salsa ready......

Salsa
Ingredients
  • 4 ripe tomatoes
  • 2 jalapeƱos
  • 3-4 garlic cloves
  • Half onion
  • 1 green chili
  • A handful of cilantro
  • 1 lemon
  • 1 tsp olive oil (optional)
  • Salt as per taste


Recipe

Roughly chop tomatoes, jalapeƱos, half onion, green chili, garlic cloves and cilantro.

Take all the roughly chopped ingredients in a grinding jar and squeeze lemon juice to it and add salt as per taste.

Add olive oil if you like and then grind all the ingredients to a coarse paste and take out the blended Salsa in a serving bowl and enjoy.






Comments

Post a Comment

Popular posts from this blog

Wai Wai Sandeko

Image
Wai Wai Sandeko is very easy to make. It is an authentic Nepali dish. During informal gatherings this can be one of the best varieties. Wai Wai noodles have always been something of mystery. These noodles can be used in soup, can be eaten up like instant noodles and Wai Wai Sandeko is very unique recipe that I got to taste in a Nepali Restaurant here in Canada. It is an instant Nepali Chaat. Every Nepali student who went to School/College in Nepal knows what this recipe is. It is mainly popular within Nepali students for overnight studies. This is Chatpata and extremely easy to prepare. Give this dish a try and I am 10000% sure you all will love it the most. Wai Wai Sandeko Ingredients 2 packs of Wai Wai noodles 1 onion 1 tomato 2 green chilies A handful of coriander leaves Half lemon juice Recipe Take Wai Wai Noodles packs. Cut them and take out the Taste Maker, Oil pack and red chili powder packs out of it. Crush the noodles nicely. Finely chop ...
Read more

TARRI POHA

Image
 Helo Foodies!!!! How have you all been??  Today I am sharing an yummiest breakfast recipe with you all. This recipe belongs to Nagpur. We all know Nagpur is famous for Oranges but I feel its not only about Oranges from Nagpur but yes Tarri Poha is also very famous there. People love this dish and love to have it as a first thing in the morning. The famous, most loved and most wanted breakfast for Nagpurkars is one and only Tarri Poha. You can see various stalls are set up early morning and 100s of people there enjoying this delicious breakfast almost every morning.  Trust me you all are going to love this dish and would surely make it more often and enjoy it. I will be sharing an authentic recipe with you all so you would actually get to enjoy and feel like you are eating the Nagpuri Tarri Poha sitting at your home.  This dish is also known as Saoji Tarri Poha, Nagpuri Tarri Poha, Chana Poha or Vidarbha Tarri Poha. Various names for one dish isn't it interesting? So...
Read more

Maharashtrian Gola Bhat (Gram flour balls served with steamed rice)

Image
In India there are 29 states and one of them is Maharashtra and in Maharashtra there is a region known as Vidarbha. Today I am sharing a Maharashtrian or we can say Vidarbhian recipe with you known as Gola Bhat (ą¤—ोą¤³ा ą¤­ाą¤¤). In English we can call it gram flour balls served with steamed rice. In India most of the people know what Gola Bhat is, but today the recipe that I am sharing with you is very different from the regular one. I learnt this recipe from my Mother-in-Law. I hope you all will prepare it at your home and will enjoy the taste of it and will share your reviews here. Gola Bhat - Gola Ingredients 3 cups of gram flour 2-3 tsp of oil Half tsp red chili powder 1 Tsp turmeric 2 pinches asafoetida (hing) 2 pinches of baking soda Salt as per taste 2 cups of water to knead the dough 5-6 tsp oil to shallow fry Recipe Take the gram flour in a bowl add 3 tsp of oil and mix well so it forms a bread crumb like texture of gram flour. Add dry spices red chili...
Read more