Red Chili Chutney

Wintersssssss
In winter season we get fresh red chilies in the vegetable markets.
So simply get those Fresh Red Chilies from market and prepare the yummy tangy Red Chili Chutney that I am sharing with you today.
You can serve this chutney with roti, jowar or bajra roti. Also you can enjoy this chutney with Mix Vegetable Pulao, Pakoras, Idli or Medu Vada.



Red Chili Chutney
Ingredients
  • 15 red chilies
  • 3-4 garlic cloves
  • Lemon juice (Optional)
  • Salt as per taste

Recipe

Wash and pat dry chilies nicely.
Take the chilies, garlic in a grinding jar and grind them to a smooth paste. Add little water and salt as per taste to it and grind the ingredients to a smooth paste.

Take out the grounded chutney in an air tight container and keep it in refrigerator. You can store this chutney up to 2-3 weeks.

You can squeeze lemon juice to chutney if you like the tangy taste.



Comments

Post a Comment

Popular posts from this blog

Wai Wai Sandeko

Image
Wai Wai Sandeko is very easy to make. It is an authentic Nepali dish. During informal gatherings this can be one of the best varieties. Wai Wai noodles have always been something of mystery. These noodles can be used in soup, can be eaten up like instant noodles and Wai Wai Sandeko is very unique recipe that I got to taste in a Nepali Restaurant here in Canada. It is an instant Nepali Chaat. Every Nepali student who went to School/College in Nepal knows what this recipe is. It is mainly popular within Nepali students for overnight studies. This is Chatpata and extremely easy to prepare. Give this dish a try and I am 10000% sure you all will love it the most. Wai Wai Sandeko Ingredients 2 packs of Wai Wai noodles 1 onion 1 tomato 2 green chilies A handful of coriander leaves Half lemon juice Recipe Take Wai Wai Noodles packs. Cut them and take out the Taste Maker, Oil pack and red chili powder packs out of it. Crush the noodles nicely. Finely chop
Read more

TARRI POHA

Image
 Helo Foodies!!!! How have you all been??  Today I am sharing an yummiest breakfast recipe with you all. This recipe belongs to Nagpur. We all know Nagpur is famous for Oranges but I feel its not only about Oranges from Nagpur but yes Tarri Poha is also very famous there. People love this dish and love to have it as a first thing in the morning. The famous, most loved and most wanted breakfast for Nagpurkars is one and only Tarri Poha. You can see various stalls are set up early morning and 100s of people there enjoying this delicious breakfast almost every morning.  Trust me you all are going to love this dish and would surely make it more often and enjoy it. I will be sharing an authentic recipe with you all so you would actually get to enjoy and feel like you are eating the Nagpuri Tarri Poha sitting at your home.  This dish is also known as Saoji Tarri Poha, Nagpuri Tarri Poha, Chana Poha or Vidarbha Tarri Poha. Various names for one dish isn't it interesting? So lets get start
Read more

PALAK VADA

Image
 Palak Vada is a very nice and flavourful tea time snack. The recipe I am sharing with you is a local snack or a breakfast dish from my Vidarbha Region. I have grown up having this so many times for breakfast. This dish is served locally in restaurants and also we make it at home.  This dish is loaded with iron rich spinach and also onions and some common spices thats available in our kitchen. Palak Vada can simplified as Double Deep Fried Spinach And Onion Fritters.  This dish is easy to make and can be made for breakfast, evening or tea time snack. We also like to have it for brunch. I highly recommend you all making this dish at home and I am very much sure you all will love it.  Let's get started.....  PALAK VADA Ingredients -  2 cups of palak (spinach)  1 large onion sliced  2 cups of gram flour (besan)  1 tsp red chili powder  1/2 tsp turmeric  1 tsp coriander powder  1/2 tsp cumin powder  Salt to taste  Water to make batter Oil for frying  Recipe -  Take spinach, onions and
Read more