Red Chili Chutney

Wintersssssss
In winter season we get fresh red chilies in the vegetable markets.
So simply get those Fresh Red Chilies from market and prepare the yummy tangy Red Chili Chutney that I am sharing with you today.
You can serve this chutney with roti, jowar or bajra roti. Also you can enjoy this chutney with Mix Vegetable Pulao, Pakoras, Idli or Medu Vada.



Red Chili Chutney
Ingredients
  • 15 red chilies
  • 3-4 garlic cloves
  • Lemon juice (Optional)
  • Salt as per taste

Recipe

Wash and pat dry chilies nicely.
Take the chilies, garlic in a grinding jar and grind them to a smooth paste. Add little water and salt as per taste to it and grind the ingredients to a smooth paste.

Take out the grounded chutney in an air tight container and keep it in refrigerator. You can store this chutney up to 2-3 weeks.

You can squeeze lemon juice to chutney if you like the tangy taste.



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