Sodyache Thalipeeth

Today I am sharing a recipe that I learnt from my mother. This recipe is our family's speciality. My great grand mother used to make this and later everybody learnt this recipe from her and started preparing it the same way she used to make it. You can say this recipe is being followed generation wise in our family.
This recipe is knows as Sodyache Thalipeeth. Its a kind on Pan Cake as the batter we have to prepare is like paste. This pan cake is not sweet.
I request you all who read out the recipe should make it one time and have it I am sure you all will love this recipe and will share your views about it on this blog.

Sodyache Thalipeeth

Ingredients

• 3 cups of wheat flour
• 2-3 cups of milk
• 1 cup of yogurt
• Half tsp baking soda
• Salt as per taste
• Clarified butter (ghee) for shallow frying

Recipe

Take 3 cups of wheat flour in a bowl add yogurt and milk, mix well and form a paste. Add baking soda and salt as per taste. And let it rest for 5-10 mins.

Heat a skillet or tava on medium flame. Spread the clarified butter (ghee) over and then spread the batter over it. We don't want the thalipeeth (pan cake) to be very thin so we need to spread it thick. Cover it with a lid and let it cook for few mins or till you see the down side is cooked and turned of golden color. Apply ghee on the upper side and flip it and cook it till it becomes golden brown. After you flip it to the other you don't need to cover it with lid again. Cook it from both the sides till it becomes of golden brown color.

 

Follow the same steps and prepare thalipeeth from the remaining batter, and serve with sugar mixed milk and pickle of your choice.

A healthy one meal dish or breakfast dish is ready :) You can also have it in your lunch or dinner too.