Rawa Appam

Appam is one of the South Indian dishes. Usually it is made with rice and urad daal but today I am sharing a quick and easy to make recipe of Rawa Appam, so whenever you feel like having Appam or tea time snack or evening snack this dish can be a very good option.

Rawa Appam

Ingredients 
  • 2-3 cups Rawa (semolina)
  • 1 onion finely chopped
  • 2-3 chillies finely chopped
  • Salt as per taste 
  • 2-3 cups of water
  • Oil for shallow frying 

Recipe

Mix rawa, water and salt as per your taste in a bowl forming a paste like batter. Let it rest for 2-3 hours.
Later add chopped onions and chilies to the batter and mix well.
Heat Appam dish on medium flame. Add oil in each slot in the dish. Now add a tsp of batter in each circle and cover the aappam dish with a lid for. Cook aappams for 2-3 min on medium flame then flip to the other side. Cook aappams from both the side till the turn golden in color.
Serve aappams with any chutney of your choice, sambhar or ketchup.







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