Peanut Chutney

Peanuts....this winter lets stay healthy including peanuts in our meal.
We usually use peanut oil for cooking our meals. But these days we find variety of oils in market and we try to use those oils and change our taste.
Including peanuts to your meal is very nice for our health.
I am sharing a yummy and delicious, spicy and tangy Peanut Chutney with you all.
This Peanut Chutney tastes best with Idli, Paratha, Pakoras or Thalipeeth (Maharashtrian Dish)
Enjoy making this delicious and very simple chutney at home and enjoy various dishes that goes well with it.

Peanut Chutney
Ingredients
  • 1 cup peanuts
  • 3-4 green chilies
  • 1 handful of coriander leaves
  • 1 tsp cumin seeds
  • 2-3 tsp yogurt
  • Salt as per taste
  • Water as needed

Recipe

Grind all the ingredients peanuts, chilies, coriander leaves, cumin seeds, yogurt, salt and little water all together to a smooth paste.

Make the chutney thick or thin as per your requirement.



*Note - You can skip yogurt and add 2-3 garlic cloves to your chutney so you can enjoy different flavor

*Note - If you don't have green chilies available you can simply add red chili powder to it.


Comments

Post a Comment

Popular posts from this blog

TARRI POHA

Image
 Helo Foodies!!!! How have you all been??  Today I am sharing an yummiest breakfast recipe with you all. This recipe belongs to Nagpur. We all know Nagpur is famous for Oranges but I feel its not only about Oranges from Nagpur but yes Tarri Poha is also very famous there. People love this dish and love to have it as a first thing in the morning. The famous, most loved and most wanted breakfast for Nagpurkars is one and only Tarri Poha. You can see various stalls are set up early morning and 100s of people there enjoying this delicious breakfast almost every morning.  Trust me you all are going to love this dish and would surely make it more often and enjoy it. I will be sharing an authentic recipe with you all so you would actually get to enjoy and feel like you are eating the Nagpuri Tarri Poha sitting at your home.  This dish is also known as Saoji Tarri Poha, Nagpuri Tarri Poha, Chana Poha or Vidarbha Tarri Poha. Various names for one dish isn't it interesting? So lets get start
Read more

Wai Wai Sandeko

Image
Wai Wai Sandeko is very easy to make. It is an authentic Nepali dish. During informal gatherings this can be one of the best varieties. Wai Wai noodles have always been something of mystery. These noodles can be used in soup, can be eaten up like instant noodles and Wai Wai Sandeko is very unique recipe that I got to taste in a Nepali Restaurant here in Canada. It is an instant Nepali Chaat. Every Nepali student who went to School/College in Nepal knows what this recipe is. It is mainly popular within Nepali students for overnight studies. This is Chatpata and extremely easy to prepare. Give this dish a try and I am 10000% sure you all will love it the most. Wai Wai Sandeko Ingredients 2 packs of Wai Wai noodles 1 onion 1 tomato 2 green chilies A handful of coriander leaves Half lemon juice Recipe Take Wai Wai Noodles packs. Cut them and take out the Taste Maker, Oil pack and red chili powder packs out of it. Crush the noodles nicely. Finely chop
Read more

Khaandeshi Methi (White Fenugreek)

Image
Today I feel so proud to share the recipe that I learnt from my mother. This recipe is one of traditional recipes from my mom's side.  This recipe is healthy, one of the options to maintain diet and very tasty and spicy ;) You can have this dish for your lunch or dinner. I hope you will like this traditional recipe and will prepare at your home and will let me know how you find it, do share your reviews through comments on this blog. Khaandeshi Methi (White Fenugreek) Ingredients 3 cups of finely chopped fenugreek 2 cups of pressure cooked lentils (toor dal) 5-6 green chillies (depend on your taste) 3-4 garlic cloves 1 small cup of peanuts 1 tsp cumin seeds 2 tsp oil 2-3 cups of water Salt as per taste Recipe Roast chillies on medium flame. Then blend chillies, peanuts and garlic all together in a grinder to a smooth paste adding water to it. Keep is aside for sometime. Pressure cook lentils (toor dal) without adding turmeric powder to it. Heat 2
Read more