Peanut Chutney

Peanuts....this winter lets stay healthy including peanuts in our meal.
We usually use peanut oil for cooking our meals. But these days we find variety of oils in market and we try to use those oils and change our taste.
Including peanuts to your meal is very nice for our health.
I am sharing a yummy and delicious, spicy and tangy Peanut Chutney with you all.
This Peanut Chutney tastes best with Idli, Paratha, Pakoras or Thalipeeth (Maharashtrian Dish)
Enjoy making this delicious and very simple chutney at home and enjoy various dishes that goes well with it.

Peanut Chutney
Ingredients
  • 1 cup peanuts
  • 3-4 green chilies
  • 1 handful of coriander leaves
  • 1 tsp cumin seeds
  • 2-3 tsp yogurt
  • Salt as per taste
  • Water as needed

Recipe

Grind all the ingredients peanuts, chilies, coriander leaves, cumin seeds, yogurt, salt and little water all together to a smooth paste.

Make the chutney thick or thin as per your requirement.



*Note - You can skip yogurt and add 2-3 garlic cloves to your chutney so you can enjoy different flavor

*Note - If you don't have green chilies available you can simply add red chili powder to it.


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