Foodies Us!

Sweet Corn Soup is a soup that is most easy to prepare and always ready to satisfy your food cravings. A creamy and yummy restaurant style soup can be made easily at home. The recipe that I am sharing with you is 100% oil free and has a crunch of fresh veggies. Serve this soup to your guests and enjoy your weeknight or weekend dinner. This soup will be one of the most popular soups in your family. Also as this soup is not at all spicy even kids will love it. Even old age people can enjoy this soup. Sweet Corn Soup Ingredients 2 cups sweet corn 1 cup finely chopped carrot 1 cup finely chopped french beans Half lemon juice 2 tsp corn flour 4 cups water Salt  Black pepper powder Recipe Take one cup of corn kernels in a grinding jar and add little water to it. Ground it to a smooth paste. Take finely chopped carrot and french beans in a pan and add 1 cup water to it and let it boil for 2 minutes. Now add grounded corn paste to it and boil for 2 mo...

Dal Tadka is one of the most loved dishes when we visit restaurants for dinner or lunch. Dal tadka is basically an extra tempering poured over Dal Fry and is served under the name of Dal Tadka. Today I am adding an extra ingredient Garlic to the same tempering and presenting you an very yummy and garlicky dish Lasuniya Dal Tadka with you all. Enjoy this Lasuniya Dal Tadka with Roti, Naan, Paratha, Jeera Rice or Pulao. This dal will never disappoint your taste buds and will become really popular by adding a twist to your meals. I personally love this Lasuniya Dal Tadka with Paratha and Jeera Rice. Once you make it at home, I guarantee you that your family and friends will become the fan of it and will ask you make it more often. Lasuniya Dal Tadka Ingredients For Dal :- 2 cups pigeon peas (Tuvar Dal) (Pressure cooked) 1 tomato 1 onion 1 inch ginger Half tsp red chili powder Half tsp turmeric powder 1 tsp cumin and coriander powder 1 tsp garam masala 2 tsp butter...

Rice is one of the best thing to experiment on. We can prepare variety of dishes with rice. Today I am sharing a very easy and very quick to make Tomato Onion Rice that can be made using basic spices that we find in our kitchen.  Not at all messy and not at all tedious efforts needed to make this rice. Tomato Onion Rice is very tangy in taste. You can make it less spicy or more spicy as per your taste. You can make this dish anytime you want and can be served with any pickle of your choice or can be served just as it is prepared. This can be one of the SOMETHING DIFFERENT thing. For example we feel like having SOMETHING DIFFERENT...so we can have this rice and tickle up our taste buds and calm down our hunger cravings. Tomato Onion Rice Ingredients 2 cups boiled rice 1 large tomato 1 large onion 2 green chilies 1 tsp red chili powder Half tsp red chili powder Half tsp cumin powder Salt as per taste Half tsp mustard seeds 1 tsp oil Recipe Chop on...

Rasam is an authentic South Indian Soup. Earlier I have shared Tomato Rasam so today I am sharing Tamarind Rasam with you all. Tamarind Rasam is very tangy in taste and is really very less oily. You can have it as soup before your meals and the best way to serve it is with Steaming Hot Rice. The ginger and garlic adds and enhances the taste of Rasam more and more. So dearest foodies this is the time to tickle up your taste buds with this Tamarind Rasam. Tamarind Rasam Ingredients 4-5 tsp tamarind pulp Half inch jaggery Half tsp cumin seeds Half tsp mustard seeds 2-3 pinches hing (Asafoetida) 4 green chilies 8-10 curry leaves 1 inch ginger 3-4 garlic cloves 1 tsp oil 4 cups water Salt Recipe Mince garlic and ginger. Slit green chilies. Heat up oil in a pan and add cumin and mustard seeds to it. Let them crackle and add hing to it and sauté for 10 seconds. Now add minced ginger, garlic, green chilies and curry leaves to it. Sauté for 30 seco...

Dear Foodies!!!!!! One more amazingly tasty MEXICAN DISH for you all. Sopa De Tortilla is very tasty and very authentic Mexican Dish. I tasted it in a restaurant and later I tried it at home and turned out to be awesome. We can also call it Tortilla Soup. It also very healthy as it contains crunchy veggies. Tortilla Soup encompasses all the things I love best in Mexican Cooking. So tell me do you like Salsa? Cilantro? Lime? Refried Beans? Tortilla Chips???? All these things goes in one soup and you enjoy the authentic taste of Mexican Food. This soup has very less oil so even this is the best option for people who try to avoid oily stuff. The charm of this soup lies in the toppings too, which you can customize as per your likings. This soup is very simple and once you make it at home it will be very popular weeknight or weekend dinner favorite that will never disappoint on your beautiful evenings. Its the perfect touch of spice to add some excitement to your dinner routine. ...

Mix Veg is an aromatic and a very tasty mixture of crunchy vegetables, that can be served with Roti, Paratha, Naan or Steamed Rice. Today I am sharing a dry version of Mix Veg. This dish is very easy to make and can be made from the veggies that are available in your refrigerator and some common spices that you find in your kitchen. This is a North Indian style recipe that is prepared often at Indian homes to accompany the meals. This recipe can be made in curry, semi curry or dry.  Mix Veg - Dry Ingredients 1 cup cauliflower florets Half cup chopped cabbage 1 cup peas 1 potato diced 1 small carrot diced 1 large onion 1 large tomato 2 garlic cloves 1 inch ginger 1 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala Half tsp turmeric powder Salt as per taste 2 tsp oil Recipe Roughly chop onions and tomatoes and take them in a grinding jar. Add garlic cloves and ginger to it and grind all the ingredients to a smooth ...

Lasuniya Palak is an amazingly tasty and garlicky flavored spinach recipe that can be served with Roti, Paratha, Naan, Steamed Rice or Pulao. This dish is really easy and very quick to make. This dish being less spicy even kids will love it. You can also carry this dish in your lunch box. For health cautious people, this dish can be one of the best option as it is less oily. Spinach is full of Vitamin C and an Iron rich vegetable so is very healthy for us. Enjoy making this simple Lasuniya Palak recipe at home and add the garlicky flavor to your meals and tickle up your taste buds calming your hunger cravings. Lasuniya Palak Ingredients 500 grams of spinach leaves 4 garlic cloves 2 green chilies (optional) 1 tsp oil Salt as per taste 1 tsp red chili powder Half tsp turmeric powder Recipe Wash and chop spinach leaves. Finely chop garlic and chilies (chilies - if using) Heat up oil in a pan and add garlic to it. Sauté garlic for 30 seconds. You ...

Spinach Tikki is one of the most yummiest snack that can be made for breakfast, tea time or as evening snack. You can also serve these tikkis as appetizer to your guests when you host a party. These tikkis can be made 100% oil free that make it more healthier.  Ladies!!! This is one more dish option to serve when you host a kitty party. These tikkis are also less spicy so even kids will love it and you can also pack these tikkis for your kids lunch box too. Spinach Tikki Ingredients 1 cup chopped spinach 2 boiled potatoes 1 cup bread crumbs 1 tsp red chili powder Half tsp turmeric powder Half tsp chaat masala Salt as per taste Oil for shallow frying (Optional if using non stick skillet or pan) Recipe Blanch chopped spinach. Boil potatoes and peel them off. Take boiled potatoes and mash them. Add blanched spinach to it. Add bread crumbs to it. Now add all the dry spices and season with salt. Mix well. Heat a pan or skillet and grease it...

A simple yet yummy Potato Curry recipe made from diced potatoes in tangy tomato onion gravy.  One of the most easiest and yummiest recipes. This Potato Curry can be served with Roti, Paratha or Steamed Rice. My husband loves to have this Potato Curry with simply Steamed Rice. This is very mild and less spicy in taste made up using simple key ingredients that we find in our kitchen, that we use on daily basis. No Mess, No Extra Efforts and No Excess Oil & Spices makes this dish very tasty and very tempting. This dish makes your lunch or dinner yummier. Kids love this dish too. Also this dish has a thicker gravy so you can carry it in your lunch box too. Potato Curry Ingredients 3 potatoes 1 tomato 1 onion 2 garlic cloves 1 tsp red chili powder Half tsp turmeric powder Salt as per taste 1 tsp oil 1 cup water Recipe Wash and peel off potatoes and dice them or cut them into cubes. Soak them in water and keep them aside. Roughly chop tomato, oni...

Gobhi Chana Dal is the most easiest recipe that I usually make at home and I love to have this dish with Parathas. Here for this dish we need to use Patta Gobhi which is also known as Band Gobhi or Cabbage. This dish is very simple and very less spicy and less oily made from simple ingredients found in our kitchen. This vegetable can be served with Roti, Paratha, Phulka or Naan. As I mentioned earlier that I personally love to eat this dish with Plain Parathas. Serve this vegetable hot and enjoy with your family and friends. Gobhi Chana Dal Ingredients 2 cups chopped cabbage 1 cup chana dal 1 tsp red chili powder Half tsp turmeric powder Salt as per taste 1 tsp oil 1 tsp mustard seeds Recipe Soak chana dal for 2 hours. Heat oil in a pan and add mustard seeds to it and let them crackle. Now lower the heat and add chili powder and turmeric powder to it and sauté for 30 seconds. Now add chana dal and chopped cabbage to it, season with salt as per your t...